Teriyaki Salmon

Teriyaki Salmon is a Japanese dish. I marinated the salmon over night in Teriyaki marinade.

For two portions: 

  • 3oo g salmon fillets, with skin
  • Teriyaki marinade: 
    • 2 tbs soy sauce
    • 2 tbs sake or mirin
    • 1 tbs light brown sugar
    • 1 cloves garlic, minced
    • 1 tbs minced fresh ginger

Stir-fry salmon, each side 2~3 min, depending on the thickness of the fillets. Add the marinade and cook with salmon until the sauce got thick. Serve with rice and vegetables.

I have tried two different ways to arrange this dish. I can’t tell which one I like more,  I love  both of them indeed. 

Tariyaki Salmon 1   Tariyaki Salmon 2



Tariyaki Salmon 3

Tariyaki Salmon 4



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