Wonton soup

Wikipedia : Wonton (or Wantan) is made by spreading a square wrapper  flat in the palm of one’s hand, placing a small amount of filling in the center, and sealing the wonton into the desired shape by compressing the wrapper’s edges together with the fingers. Adhesion may be improved by moistening the wrapper’s inner edges, typically by dipping a fingertip into water and running it across the dry dough to dissolve the extra flour. As part of the sealing process, air is pressed out of the interior to avoid rupturing the wonton from internal pressure when cooked.


Here is a video showing you how to make wonton. 

Wonton wrapper can be bought in every Asien supermarkt. There are so many different wonton shapes and my wonton shape is a little different from that showed in video. 

Wantan 1

I boiled my wontons and served with chinese cabbage and coriander. Lecker 🙂 

Wantan 2


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