Asian sour and spicy shrimp soup

Super easy and super delicious!

 1. Fry all the ingredients (chili, garlic, spring onion, celery and carrots) besides lemon and lime leaves  in the 1. photo together with some hot oil for 30 seconds.

2. Give 400 mL chicken soup or water together with lemon and lime leave to 1 and cook the soup for several minutes.

3. Put the shrimps into the soup and cook for another few minutes. Done!

It would be best when you use shrimps with shell because the shell would give more intensive flavor.

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